In Conversation Mariah Kunkel and Chockie Tom on Doom Tiki and Indigenous Identity in the Drinks World

Zan and Maggie sit down to catch up and chit chat. The rum focused content begins at 28 minutes because true to the conversation format there is extra improv in this episode.

We dive deep into how we approach technical tasting, beliefs and philosophy on what a taste should offer, and offer a hint at more to come from us working together.

Today I’m chatting with Hoby, a peer in the spirits industry who has been blind since birth. We talk about how an inclusive perspective shapes how we create spirits and our shared passions in the drinks industry.