เกี่ยวกับตอนนี้
The story of Ember began with a simple observation over breakfast: cold scrambled eggs. Fueled by his background in thermal science engineering and a penchant for innovation, Ember Founder and Chairman Clay Alexander embarked on a mission to revolutionize the way people eat, drink, and live. I sat down with Clay to learn more about his journey launching the world’s first temperature-controlled coffee mug, the global expansion of the business in partnership with Starbucks and Apple, and why he believes so strongly in entrepreneurs protecting their ideas.
ภาษาอังกฤษ
สหรัฐอเมริกา
สำเนาบทสนทนา 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
ค้นหาตอนที่ผ่านมา
ค้นหาตอนที่ผ่านมาของ Predicting The Turn w/ Dave Knox
ตอนอื่นๆ ใน PODCAST นี้
When Lucy Postins started The Honest Kitchen in 2002, she didn't just launch a pet food company — she lobbied the FDA to create an entirely new standard for human-grade pet food. Two decades later, the brand she built is the leading human-grade pet food in North America, with a 50/50 revenue split …
Most grocery stores added “healthy” end caps; Thrive Market built a GLP-1 filterthat instantly rewrites your entire cart instead. In this conversation, Thrive Market’s Chief Marketing Officer Amina Pasha breaks down how strict EU-inspired ingredient bans, AI-generated smart carts, and a radically l…
For decades, Keurig has been synonymous with convenient at-home coffee brewing, revolutionizing how millions of Americans start their day. Yet despite being a household name in coffee makers, the brand has never sold its own coffee—until now. Christine van den Broeck, Vice President, Keurig Brand M…
When Gene Oh studied abroad in Seoul as a Brown University senior, he discovered something that would change his career trajectory: jelly sticks that protect your health when drinking alcohol. These products dominate Korea's billion-dollar alcohol aid market, yet remain virtually unknown in the Uni…
Eric Skae was running Rao's — one of the most iconic pasta sauce brands in America — when his daughter told him she wanted to go somewhere else for her birthday. Not just anywhere: Carbone, the red-sauce Italian restaurant that had become the hottest reservation in New York. "It's the place fo…
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Dave Knox ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.
