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Alan sits down with coffee producer and biochemist Andres Martinez and importer Lucas Cuadros to learn how Colombian coffee processing is evolving, including innovations in co-fermentation and the importance of transparency in sourcing. Perfect for coffee enthusiasts and industry professionals alike.
In the ever-evolving world of coffee, understanding the nuances of coffee processing is crucial for both producers and consumers. Recently, I had an enlightening conversation with experts from Colombia, including Alan from Perk, Lucas Cuadros from Unlimited Coffee, and Andres Martinez, a biochemical engineer specializing in coffee processing. Together, we explored the intricacies of processing and the future of Colombian coffee.
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