เกี่ยวกับตอนนี้
In this interview, Nicholls State University professor Todd Kennedy discusses his book Anthony Bourdain: Filmmaker and examines how Bourdain reshaped television production. Kennedy highlights Bourdain's deep affection for South Louisiana's distinct cultural landscape and culinary heritage. The conversation explores how Bourdain used cinematic techniques to connect food directly to history, politics, and human community. Listeners also learn key details regarding Kennedy's upcoming local book signings in Baton Rouge and Thibodaux.
ภาษาอังกฤษ
สหรัฐอเมริกา
สำเนาบทสนทนา 🔗
WEBVTT
1
00:00:00.230 --> 00:00:03.250
So there's an event coming up in Baton Rouge tomorrow
2
00:00:04.469 --> 00:00:08.640
that talks about Anthony Bourdain and the author of Anthony
3
00:00:08.660 --> 00:00:12.660
Bourdain Filmmaker is on the hotline with us right now.
4
00:00:12.740 --> 00:00:16.420
He is Todd Kennedy, a professor over at Nichols State University.
5
00:00:16.460 --> 00:00:16.980
How are you, man?
6
00:00:17.980 --> 00:00:19.170
I'm doing great. How are you doing, Brian?
7
00…
1
00:00:00.230 --> 00:00:03.250
So there's an event coming up in Baton Rouge tomorrow
2
00:00:04.469 --> 00:00:08.640
that talks about Anthony Bourdain and the author of Anthony
3
00:00:08.660 --> 00:00:12.660
Bourdain Filmmaker is on the hotline with us right now.
4
00:00:12.740 --> 00:00:16.420
He is Todd Kennedy, a professor over at Nichols State University.
5
00:00:16.460 --> 00:00:16.980
How are you, man?
6
00:00:17.980 --> 00:00:19.170
I'm doing great. How are you doing, Brian?
7
00…
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Guaranty Broadcasting Company ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.
