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ค้นหาตอนที่ผ่านมาของ Just Eats

ตอนอื่นๆ ใน PODCAST นี้

In our opening episode, we chat with the Change is Brewing Collective in Nova Scotia about how racism operates in the craft brewing industry; and, how they are working to change it for the better. Follow Change is Brewing on Instagram and Facebook. Learn more about their Wabanaki soda with Propel…
In this episode we met up with Chef Eva Chin and Colin Li, owner of Hong Shing, to talk about the history of Chinese foods and restaurants in Canada. Show Notes Soy Luck Club: https://www.instagram.com/thesoyluckclub/?hl=en Ginger Scallion Seasoning: https://shop.hongshing.com/products/ginger-sca…

Episode 2: Indigenous Food Perpsectives

In this episode we chat with chefs Scott Iserhoff and Zach Keeshig about their approaches to food and the kitchen. Then we talk to Dr. Spencer Greening about Indigenous understandings of the ecosystem, food harvesting, and climate degradation. Show Notes: Bernadette’s: https://www.bernadette…
In part 1 of this 2-part series on Black foodways, we met with Bernice Byers-Arsenault and Beatrice Wilkins at the Africville Museum in Halifax, Nova Scotia. We learned about life and the abundance of food that they enjoyed while living in the Black settlement of Africville before the city disperse…
In this episode we met up with Wendie Wilson in Nova Scotia, a food activist and community organizer, to learn more about Black food stories in Nova Scotia. We then traveled to Edmonton to connect with Rochelle Ignacio to learn about her initiatives in Black owned businesses and Feed the Soul YEG. …
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Just Eats ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.