āđāļāļĩāđāļĒāļ§āļāļąāļāļāļāļāļāļĩāđ
From FAT kid to fast and fit ðŠðŧfreshman walk-on with arguably the world's greatest college track and field programâ.
Tired of being made fun of for being "the fat kid", he began to take control of his health in his early teens. When Ben adopted proper diet and exercise as a lifestyle, he opened the doors to a career in sports. Among other things, you could say Ben Brown's relationship with food played a big part in that change.
When Ben joined the USC Track and Field team, he quickly grew a reputation for leaving it all out on the track every practice. Not only was that part of the arrangement with former head coach, Ron Allice, but it was part of a commitment to himself. He would give everything he had. every day in an effort to improve.
After the completion of a commendable track career, Ben would take these character traits he developed as an athlete out into the world. Like, really out there...to 60 different countries. He collected knowledge and he collected experiences. All of which would lead to...TastePro.
and that's pretty much where we pick up. Enjoy!
After USC joined Teach For America (https://www.teachforamerica.org/)
International Food Writer
Ben's 5 Most Majestic Dining Experiences in Vegas
- Alez
Start-Up Founder
Taste Pro
www.gotastepro.com
@gotastepro
EXAMPLE TOUR
North Park Tour
Start at Encontro - renowned chef that opened Bottega Louie in LA. gastro pub spectacular (encontronorthpark.com)
Crazee Burger - featured on DDD - crazeeburger.com
Then to El Comal - Some of best fish tacos in SoCal - elcomalsd.com
Finish at Figaro Desert Cafe - http://figarodesserts.com/ gelato fresh crepes
How much, you ask??
~$50 including tax and tip
Add a flight of margs for $4. WHAT?!
Not discount service, just incredible value
One word...spectacular
