เกี่ยวกับตอนนี้
During these pandemic times, as discussed on this show often, businesses have had to pivot and swivel and contort themselves in all sorts of ways to survive with hopes of thriving. Elliot Spaisman of Astro Doughnuts & Fried Chicken, Valerie Zweig of RX Chicken & Maria Iturralde of Saya Salteña joins Nycci on Industry Night to chat about Collaborative Kitchen spaces. Kathy Hollinger of the Restaurant Association of Metropolitan Washington provides the latest pandemic updates for both those in the industry and consumers. Tuesdays at 7 pm on RealFunDC @astrodoughnuts @PrescriptionChicken @ramwdc @kathyhollinger @Saya Salteña @charissa_b
ภาษาอังกฤษ
สหรัฐอเมริกา
สำเนาบทสนทนา 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
ค้นหาตอนที่ผ่านมา
ค้นหาตอนที่ผ่านมาของ Industry Night with Nycci Nellis
ตอนอื่นๆ ใน PODCAST นี้
Three siblings, one rocky hill in Clarksburg, and the boldest bet in Maryland wine.An old farmer drove his beat up pickup to the top of the hill and told Drew Baker the only thing that land ever grew was rocks. Drew bought the farm anyway, because rocks were exactly what he was looking for. I have …
Twenty women, one labyrinth, and the DC insider secrets in between.I mean, I think I need to hire Jade. That was my honest reaction sitting across from her at Tony and Joe's, oysters on the table, the Potomac right there, talking about power, fear, and the rooms women still have to fight to get int…
Tacos, steak, and the reviews chefs never want to read out loud.I made a grown man put on his readers and get roasted, live, at his own restaurant. That is where we start today, back at Taco Bamba in City Ridge with my old friend Victor Albisu.This is exactly the kind of DC food podcast conversatio…
From a Louisiana fishing rodeo to Hudson Yards. How a first-generation Peruvian kid became one of New York's most important culinary voices.There is a moment in every chef's story where the food stops being background noise and becomes the whole point. For Erik Ramirez, that moment happened in Gran…
A scheduling mistake, a lightning strike, and twenty years of chasing the bliss point on a plate.I mean, one class. That is all it took. A scheduling mix up landed Chef Adrianne Calvo in a cooking class her junior year of high school, and by the end of one culinary demo she went home and told her p…
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Nycci Nellis ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.