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Discover why Leviticus 21, Ezekiel 44, John 4 and 6, and 1Corinthians 10–11 focus on the "table of the LORD" and what that means for us today. We explore what it really means that ancient Israel's priests handle the “food of God,” why Yeshua (Jesus) says His food is to do the Father’s will, and how our approach today to Heaven's altar reveals whether we’re truly drawing near — or just dropping off a gift and walking away.
7 takeaways from this study (https://hallel.info/torah-091-2026/)
1. Bring yourself, not just a “thing,” to God.
2. Guard what you bring to God’s table.
3. Treat fellowship as holy, not casual.
4. Align your “food” with the Father’s will.
5. Refuse to mix altars.
6. Practice reverent self-examination.
7. Let holiness flow outward.
