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Passion is an important driving force for anyone with the desire to become a great chef. But getting yourself noticed takes a little more than passion. Chef Rikku O’Donnchu has a different way of thinking about food. He is currently responsible for the eye-catching, artfully plated dishes at Amorette in Lancaster, PA.
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ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Emmanuel Laroche - Show Host ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.
