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Episode Description
In this inaugural episode of Everyday Cooks Recipe Club, Kelly and Stephanie head into the kitchen with a bright, zesty recipe from Nini Nguyen’s cookbook Dac Biet. Stephanie chose lemongrass-marinated pork chops.
In this episode, we talk about:
- Why we chose this recipe
- What it was like shopping for fresh lemongrass and the other key ingredients
- How each of us prepared the pork chops (and where we improvised!)
- Our honest thoughts on flavor, texture, and whether it’s worth making again
If you’ve ever been curious about cooking with lemongrass or you’re just looking for a fresh twist on pork chops, you’ll want to cook along with us this month!
The full recipe can be found in Nini Nguyen’s cookbook Dac Biet. We highly recommend checking it out anywhere books are sold.
Resources & Links
Watch this interview with Nini Nguyen to see how she makes this recipe.
https://www.youtube.com/watch?v=BY2vz3o_TTU
https://www.youtube.com/watch?v=WiMkAy_9kWE
If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com
Support the Show
If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!
Disclaimer
Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.
Credit
Original Music by Matthew J. Smith
Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron
