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Have you ever drunk the sap of a Tilia cordata or eaten a wild Garlic flower? In this episode learn about some unusual berries and plants and flowers you can eat. There are flowers to try which can make great colourful additions to the salad bowl or maybe pop in an ice cube. This episode it full of edibles that we have come across from historical resources and websites like the RHS edible flowers page. The plants and flowers mentioned may not be suitable for everyone so do your own research and check with a professional before eating.
Thanks to Chiltern Music Therapy for the music
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