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Making Truly Exceptional Chocolate w/ Askinosie Chocolate founder, Shawn Askinosie

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Making Truly Exceptional Chocolate w/ Askinosie Chocolate founder, Shawn Askinosie

What separates ‘good’ chocolate from truly exceptional chocolate? Today, we’re talking with the founder of Askinosie Chocolate, Shawn Askinosie, to explore the difference. 

We Want to Hear from You!

Have a topic, craft category, or craft company you’d like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.

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RELATED LINKS: 

Askinosie Chocolate

Shawn’s TEDx Talk

Chocolate University Foundation

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TOPICS & TIMES:

Background in Criminal Defense (1:55)

Life Advice & Guidance (9:07)

Why Chocolate? (16:17)

Working With Farmers (29:00)

Chocolate Production & Flow State (34:01)

Manufacturing Processes (37:26)

All Things Tempering (47:09)

Cocoa Growth Regions (54:33)

Bean Fermentation (1:01:15)

Chocolate University (1:06:19)

CHECK OUT OUR OTHER PODCASTS:

Blister Podcast

Bikes & Big Ideas

GEAR:30

Cinematic

The Vault

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