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Featuring: Patrick Fisher from Bernie's Bar and Gareth Whitton from Tarts Anon
Patrick Fisher sees the purpose in Bernie's Bar, a beloved LGBTQ+ institution, but the restaurant part of the business isn’t thriving. He looks to a top chef for menu inspiration to bring diners inside. Will it work as the beloved bar approaches crunch time?
Learn more about the show: https://square.com/go/coolroom-confessional
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ค้นหาตอนที่ผ่านมา
ค้นหาตอนที่ผ่านมาของ Coolroom Confessional with Melissa Leong
ตอนอื่นๆ ใน PODCAST นี้
Featuring Christopher Norris from Opus Coffee Brewers and Joseph Vargetto from Mister Bianco
Chris visits coffee shops... And buys them. He is very good at setting up a cafe, but he admits that just 10 weeks out from accidentally opening two more venues at once, he doesn’t know just how it will go…
Featuring Isaac & Lorenzo from Pasta Prego and Benji Terkalas from Kosta’s Takeaway
Isaac and Lorenzo are best mates from primary school but they’ve got an issue: they are looking to open their second venue and are looking to start a prep kitchen. Thankfully Benji has been there and done that,…
Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovation and experience is invaluable for anyone in hospo.
Coolroom Confessional is a fun, practical series where in each episode, we help one Square hosp…
Featuring: Georgie Smith from G’s Jaffles and Mo Saad from Fricken
Solo operator G is thinking about expanding her food truck business, but doesn’t know if now is the right time. She and Fricken Chicken’s co-founder Mo talk building a team and shifting from food truck to venue.
Learn more about t…
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Square ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.
