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ค้นหาตอนที่ผ่านมาของ Cooking the Books with Gilly Smith

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Claire Thomson: Dear Grace

This week, we’re celebrating Back To School and Uni season with Claire Thompson and her latest book, Dear Grace. This is a book unlike any Claire has written before. She wrote it while her heart was breaking as her eldest daughter, Grace, set off for university, and the letters from mother to daugh…

Anissa Helou: Lebanon

This week, we're with an absolute legend in food writing, Anissa Helou and her culinary celebration of Lebanon. Listed by Arabian Business magazine as one of the "500 Most Influential Arabs" and "100 Most Powerful Arab Women, she’s among the greats of modern food writing with the likes of Clau…

Cooking the Books LIVE: Honey and Co.

This week, we are live in Brighton on the hottest day of the year so far with Itamar Srulovich and Sarit Packer, aka Honey and Co. to talk about their new book, Honey and Co.Daily. Against the sound of a massive fan at Patio Wine Bar, we talked about the huge dollop of love that the Honeys have ma…

Rebecca Seal: Irritated

This week we're with author, journalist and broadcaster, Rebecca Seal and her deep dive into the world of allergies in Irritated She's spent 20 years writing about food, not least as the deputy editor of Observer Food Monthly, and her life was all about the deliciousness of food. But it was her you…

Trine Hanhnemann: Midnight Sun

This week we're with Danish food writer, restaurateur and campaigner, Trine Hahnemann and her latest cookbook, Midnight Sun. This is a book about long lazy summer days - cycling to the beach, stopping off to buy strawberries from a local stall, peeling shrimps to eat with homemade mayo and bre…
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Gilly Smith ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.