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In this episode, Kenneth takes a look at the top 10 things that contribute to making a great cup of coffee. This is the first of the two-part series in which Kenneth shares items 10 to 6, for the next episode it will be 5 to 1 that he covers.
KEY TAKEAWAYS
- Temperature has a significant impact on how much flavor you extract, which is why it is on Kenneth´s list.
- Grind size is especially important when you are doing a pour-over.
- Scales are much better than a scoop.
- When it comes to ratios, it is never a good idea to go over 1 to 17/18 coffee to water ratio.
- The cooler the coffee becomes, the more the taste of the water is going to come through.
BEST MOMENTS
‘With immersion, it (grind size) might not make as big a difference as it would in pour over. ´
‘You can under-extract it and it'll taste kind of sour or acidic.’
‘The more you let it cool down, the more you'll be able to taste those nuances.’
RELEVANT FULL EPISODES
Temperature - https://podcasts.apple.com/gb/podcast/how-temperature-impacts-your-coffee/id1616624229?i=1000604303040
Extraction - https://podcasts.apple.com/gb/podcast/coffee-extraction-a-key-to-making-the-perfect-cup/id1616624229?i=1000606442526
Coffee scales - https://podcasts.apple.com/gb/podcast/coffee-scales-the-most-underrated-part-of-your-coffee-game/id1616624229?i=1000609582842
Coffee to water ratio - https://podcasts.apple.com/gb/podcast/why-is-your-coffee-to-water-ratio-important/id1616624229?i=1000602289563
VALUABLE RESOURCES
Award-winning single-origin specialty coffee: https://umblecoffee.com/
At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.
Instagram: https://www.instagram.com/umblecoffee/
Facebook: https://www.facebook.com/umblecoffee/
Twitter: https://mobile.twitter.com/umblecoffee
ABOUT THE SHOW
Coffee 101 is an educational show on all things coffee. Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there. If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!
Season 1 is all about coffee’s journey from ‘seed to shelf’.
Season 2 is all about coffee’s journey from ‘shelf to sip’.
ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class. He owns and is head roaster at Umble Coffee Co. He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States. Kenneth is very passionate about coffee and coffee education.
ABOUT THE CO-HOST: Katie Thomas is Kenneth’s oldest daughter and brings an entertaining flair to the podcast. She’s still learning about coffee and thus makes the perfect co-host. She, like the listeners, would claim to be a ‘101-er’ - like you - coffee curious. She’ll be the future of the coffee industry, and the future looks very bright!
CONTACT METHOD
Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.
HOW TO LEAVE A REVIEW
Enjoying the show?! We’d love for you to leave us a review. It helps us grow and educate more people about coffee! Here’s how: if you’re on Apple podcasts, ‘search’ for us as if you didn’t already follow the show. When you click on the show, scroll down to ratings and you’ll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, and then you can rate and review it.
