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Food security isn’t just about producing more food. It’s about fixing systemic imbalances across the entire value chain, from production and supply chains to consumer behaviour and environmental impact.
In this conversation, Professor Shenggen Fan, Executive Chair of the World Agri-Food Innovation (WAFI) Conference Advisory Committee, and Climate Bonds CEO Sean Kidney explore how science, policy and capital can work together to reshape the global food system. From tackling hidden hunger to optimising supply chains and mobilising investment, they discuss how coordinated actioncan deliver both social impact and financial opportunity.
About WAFI: WAFI isChina’s largest platform for international cooperation on agriculture, convening nearly 800 participants from around 100 countries each year, including leading scientists, university presidents, educators, and businessleaders. Since 2023, Climate Bonds Initiative has engaged closely with WAFI to advance discussions on agricultural climate transition and low-carbon development.
