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Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a classic Argentinian salting method, and try a steak from a 25 year-old-cow in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; Sara Moulton and Chris take your cooking calls; and we prepare a Sunflower Hummus from Georgia.
Get this week’s recipe for Sunflower Hummus here.
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ค้นหาตอนที่ผ่านมา
ค้นหาตอนที่ผ่านมาของ Christopher Kimball’s Milk Street Radio
ตอนอื่นๆ ใน PODCAST นี้
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