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In this special episode, we’re releasing an extended cut of our interview with Alexis Nikole Nelson. She tells us about the foraged ingredients you won’t find at your grocery store (like mugwort and magnolia flowers!) and the dishes she creates with them. Plus, Alexis reveals her favorite spot in New York City for foraging maitake mushrooms.
Photo credit: JB Douglas
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ค้นหาตอนที่ผ่านมาของ Christopher Kimball’s Milk Street Radio
ตอนอื่นๆ ใน PODCAST นี้
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