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Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a spring look at the flavors, functions, and best uses of brighter and lighter, always tasty vegan desserts.
Perfect for beginners and seasoned bakers alike, this session will refresh your skills, boost your confidence, and inspire dessert ideas that bloom all April and beyond.
You can watch the original video version of this episode on Rouxbe.
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