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Jacques Torres, the legendary pastry chef known as Mr. Chocolate, joins the Chewed Up Show to teach us his game-changing Chocolate Pecan Flourless Cookies—crispy outside, fudgy inside, and completely gluten-free.
Clinton Kelly, Carla Hall, and Michael Symon celebrate cookie season with Torres, one of the greatest pastry chefs ever to work at Le Cirque. In this episode, you'll learn how to make cookies with no flour and no added butter, using only quality ingredients and proper technique. Torres shares his 52 years of experience in pastry and chocolate, explains why dark chocolate is essential for the perfect cookie, and reveals his trick for keeping cookie dough in the freezer for fresh-baked treats whenever cravings strike.
Plus: dunking these incredible cookies in red wine, the importance of real vanilla over vanillin, and why the best cookies have different textures in every bite.
Recipe featured: Chocolate Pecan Flourless Cookies
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Special Guest: JACQUES TORRES
Site: https://mrchocolate.com
Social: @jacquestorres
🙌 Special Thanks to Our Sponsors:
Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com
FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com
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Produced by Simple Alien → https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/
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Fan Giveaway:
Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Jacques Torres' cookies
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