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Welcome back Boo Crew! In this week’s episode Bree regales us with some spooky, but festive, history about some Victorian traditions for the holidays. Y’all ready for a bizarre episode? As for our dish, I made Teriyaki Romanesco & Beet bowls! Despite being vegan and gluten free, this meal is su…

Season 2: Return of the Kitchen Wenches

Welcome back, Boo Crew! Bree and I have had a nice break and are ready to bring y’all some new recipes and haunted tales! For our first episode of season 2, I talk about the haunted mansion in L.A. that has been temporary home to many of today’s most popular bands while recording their albums. This…
Welcome back Boo Crew! In this week’s episode we’re headed back to Louisiana to take a look at Myrtle's Plantation. We hear the story of a young girl whose ghost still lingers around the property and take a look into a creepy mirror. As for our dish, Bree made some delicious stir fry! She goes over…

Devilish Desserts: December 2021

Welcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our listeners’ spooky tales, while enjoying a sweet treat. For our treat this m…
Welcome back Boo Crew! In this week’s episode we’re headed to Alton, Illinois to talk about the serious paranormal problem they seem to have. There are so many locations within this small town that are haunted for one reason or another. As for our dish today, Bree is sharing a family favorite with …
ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Katie Carpenter ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.