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Just in time for Halloween, PopSci Editor Sarah Durn and News Editor Laura Baisas unwrap the mystery of why candy tastes so... different these days. Plus, an expert-level discussion of what makes candy taste amazing with Jack Bishop from America's Test Kitchen.
Read the Popular Science story that inspired the episode: https://www.popsci.com/science/why-candy-tastes-different-now/
If you have a question for a future episode, go to https://popsci.com/ask
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ข้อสงวนสิทธิ์: พอดแคสต์และอาร์ตเวิร์คที่ฝังอยู่ในหน้านี้มาจาก Popular Science ซึ่งเป็นทรัพย์สินของเจ้าของและไม่มีส่วนเกี่ยวข้องหรือรับรองโดย Listen Notes, Inc.
