# Ruby Tandoh
Topp podcast avsnitt
Uppdaterad:
Ruby Alice Tandoh (born 4 July 1992) is a British baker, columnist, author, and former model. She rose to fame after becoming a runner-up on series four of BBC's The Great British Bake Off in 2013.
== Early life ==
Tandoh's grandfather is from Ghana.
Best of Think '25: Why everybody is a foodie now
For many, “The Great British Bakeoff” is must-see TV – and watching it has taught us a lot about food. Ruby Tandoh is a journalist who was also a finalist on the show, and she joins host Krys Boyd to discuss how everyone is a “foodie” now, why hard-to-find ingredients are all the rage even in the A…
The way we eat now with Ruby Tandoh
After coming to prominence as a finalist on the Great British Bake Off, Ruby Tandoh is now a celebrated food writer, known for astute observations on how we eat and why. Her new book, All Consuming: Why We Eat the Way We Eat Now, is a deep-dive into the food culture of today — an era defined by nov…
Beyond the Weight Episode 3.3: Taking Care of Us
Today we’re back on track with sharing some interesting things we’ve been reading and watching. We’re talking all about ways we can care better for ourselves and our world. We also get into the weeds on bedding and towels (it’s riveting, we promise).
**Show Notes**
TV Show we mentioned:
The P…
Ruby Tandoh and Jake Yapp
Comedian Jake Yapp and The Great British Bake Off contestant Ruby Tandoh join Harriett Gilbert to chat about books they love by René Goscinny, Nora Ephron and Ian McEwan.
Nicholas Again by René Goscinny and Jean-Jacques Sempé
(Translated by Anthea Bell)
Publisher: Phaidon
I Remember Nothing: and o…
Ratatouille w. Ruby Tandoh
If we are what we eat, then we only want to eat the good stuff. We talk passion, joy, Americans' imagination of France and Ratatouille with the wonderful Ruby Tandoh.
You can find Ruby on Twitter and right here on Instagram. You can find Ruby's website books here.
The episode was sponsored by At…
Is the internet choosing your food?
Recipes online seem to have all become… kind of the same. They're described in lots of words that end in y – creamy, jammy, lemony – and they tend to use lots of globally sourced pastes like miso, gochujang and harissa. The luscious photos and videos that accompany them border on erotic. But how di…
Ruby Tandoh on Brian Jacques author of the Redwall series
Brian Jacques was a docker, sailor, boxer, trucker, milkman, poet and a folk singer too. Then he wrote his Redwall series of children's fantasy novels and became an overnight forty year success. His books were immensely successful, particularly in the United States where President Obama was photogr…
Russell Kane on Iris Murdoch
Iris Murdoch was born in Ireland in 1919, grew up in London and was educated in Bristol and Oxford. She's famous both as a novelist and a philosopher, and she won the Booker Prize in 1978 for The Sea, The Sea. Her nominator is Russell Kane, who is full of admiration for her work. This compelling di…
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