What Modern Restaurants Can Learn from the Legacy of Delmonico’s (Max Tucci)
The Banter
The Guys discuss the movement in the wine industry to market wine as a lifestyle product. Do folks want to choose wine based on what’s on the bottle or what’s in the bottle?
The Conversation
The Restaurant Guys chat with Max Tucci, third-generation restaurateur of the iconic Delmonico's …
How Italian Food Conquered the World | John Mariani
This is a Vintage Selection from 2011
The Banter
The Guys discuss fast food marketing including one which makes them wonder how we became the rat pressing the button in the lab experiment.
The Conversation
The Restaurant Guys hear from John Mariani how politics, models and the mob impacted the wor…
Lessons in Excellence | Charlie Trotter | Preview
This is TEASER of a Vintage Selection from 2005
The Banter
The Guys talk about their restaurant philosophy and how cultivating a team of people who share your vision is what will sustain you. However, Francis does not share Mark’s vision of going to a Cub’s game.
The Conversation
The Restaurant Gu…
Dylan Trotter and the Legacy of Charlie Trotter's in Chicago
The Banter
The Guys discuss whether a cheeseburger is a composed dish. What do you think?
The Conversation
The Restaurant Guys are joined by Dylan Trotter. Dylan shares anecdotes from his unique childhood, his journey into the culinary world, and the challenges and excitement of keeping his father’…
Cocktail History and Bartending Legends | Brown & Miller
This is a Vintage Selection from 2013
The Banter
The Guys tell a tale of someone being bamboozled. The question is, who?
The Conversation
The Restaurant Guys are joined by cocktail historians Jared Brown and Anistatia Miller who share stories from their book The Deans of Drink and where you can go …
Martini Expo | Part 1: Salvatore Calabrese, Liam Davy, and Charlotte Voisey
This was recorded at the Martini Expo 2025
Inside Track
The Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet!
Guests
Intro with Robert Simonson, co-founder of The Mart…
Martini Expo | Part 2: William Elliott, Tim Cooper, and Sarah Morrissey
Inside Track
The Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet!
Guests
William Elliott is the bar guru and creative force behind Brooklyn’s legendary Maison Premier…
Martini Expo | Part 3: Joe Magliocco, David Wondrich, and More | Preview
This is a TEASER in our Martini Expo series
Inside Track The Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet!
Guests
Joe Magliocco is the president of Michter’s Disti…
Building Indian Fine Dining in New York | Rajesh Bhardwaj
The Banter
The Guys share some of the cool cocktail experiences they had on their safari the night before.
The Conversation
The Restaurant Guys welcome Rajesh Bhardwaj, operator of the first Michelin-starred Indian restaurant in the U.S. Rajesh talks about cultivating his vision, curating a team to…
Short Pour Video No. 4 – Pam Starr, Founder, Crocker & Starr, Napa Valley
This week on our new segment Short Pour Video we feature Pam Starr, Founder, Crocker & Starr, Napa Valley. Learn more at crockerstarr.com.
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