# Isha Datar
Topp podcast avsnitt
Uppdaterad:
isha datar (born January 6, 1988) is the executive director of New Harvest and known for her work in cellular agriculture, the production of agricultural products from cell cultures.
== Early life and education ==
Datar was raised in Edmonton, Alberta, Canada. Her mother worked at a dairy farm, where Datar spent much of her childhood growing vegetables alongside her mother.
Can Tech Improve Farm Animals' Lives? Robert Yaman Is Betting On It
Many times when we talk about technology that can improve animal welfare, we're talking about innovations that either have displaced or could displace the use of animals. Think for example about cars replacing horse-power, kerosene replacing whale oil, and animal-free meats displacing factory farmi…
Flying Cars or Electric Cars? Isha Datar's Thoughts on Where Cultivated Meat Tech Stands Today
When the New York Times recently ran an opinion column declaring the infant fatality of the cultivated meat industry, Isha Datar, CEO of New Harvest, was quoted as saying of the sector, "this is a bubble that is going to pop."
Given that New Harvest is intended to promote and advance the field, wh…
How we could eat real meat without harming animals | Isha Datar
What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farm…
Lab-grown meat | Ask Me Anything
Lab-grown meat has been making political news this week. Our AMA guest this week was Isha Datar. She is the executive director of New Harvest, a nonprofit research institute that funds cultured meat research. She answered your questions about lab-grown meat.
What we'll eat on a warmer planet
From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, bi…
Isha Datar of New Harvest (NH@20)
New Harvest is a nonprofit research institute that supports open, public cultured meat research. Founded in 2004, we are the world’s longest-running organization dedicated to advancing the field of cellular agriculture.
This year New Harvest turns 20! As part of the NH@20 podcast series, we interv…
Burgers
This week on Flightless Bird, David sets out to discover why Americans love burgers so much, eating 50 million of them a year. Joined by Monica, he tries to figure out why in America it’s always beef for dinner and how that fact has drastically altered the biology of the humble cow. David talks to …
The Future of Food
The future is now. The way we grow, purchase, and eat food could be drastically different in just a few years. Experts say the food-ag transition will be bigger than the global energy transition. What does that mean for you? For the environment? For the economy?
2:20 | Isha Datar and Dr. Sean Yam…
Cultivated meat’s “trough of disillusionment”
Between 2013 and 2023, cultivated meat companies raised a total of nearly $3 billion. In 2020, Singapore approved the world’s first cultivated meat products, with the U.S. and Israel following close behind.
But head to the meat department of any American grocery store today, and you won’t find cul…
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