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On today's episode we’re speaking to co founder of Crosstown Doughtnuts and founder of Slerp, JP Then. Crosstown - London's first artisanal sourdough donut and gourmet coffee brand - was founded by JP and Adam Wills (founder of Gourmet Burger Kitchen). If you work in Media or in an office near a Cr…
Today's episode pivots a bit from my usual type of guest. It's still in the realm of hospitality but more looking at a business that helps power it rather than the bars and restaurants themselves. It's a story of 2 guys in their 20s chatting over an idea over burritos and margaritas- who ended…
Nightjar is London's most highly acclaimed speakeasy. It's been named in the top 50 bars in the world several years running and holds multiple industry awards. The entrance to Nightjar is through an unmarked door near a chicken shop on Old Street roundabout. You can just about hear the live ja…
James started his love affair with Middle Eastern cuisine 15 years ago by making falafel at a Jordanian guy's stall in Borough Market. He since took over that business and blew it up by opening several market stalls, selling their products in retail, running the longest standing concession in …
It's Cinco De Mayo Tuesday May 5th and the guys at Corazon have opened up their kitchen just for one day to help you celebrate it. You can order a taco and margarita kit now on their website. Corazon is London's number one rated Mexican restaurant. Founded by former Corbin and King group GM Laura S…
Ansvarsfriskrivning: Podcasten och konstverket som är inbäddat på den här sidan är från Carol Haidar, som är dess ägares egendom och inte anslutet till eller godkänt av Listen Notes, Inc.