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There’s something about fall in Connecticut that makes even the most ordinary Saturday feel a little more special. Maybe it’s a walk through the changing leaves, a warm cider donut after apple picking, or the annual debate over which apple variety reigns supreme. This h…
Chef Ham El-Waylly straddles two very different worlds: fine dining and home cooking. In his new cookbook, he shares the recipes and memories that bring it all together. Support the show: http://wnpr.org/donate See omnystudio.com/listener for privacy information.
Igneous, sedimentary and metamorphic: Do those words ring any bells? Maybe from that old earth science class? Don’t lose your marbles! Today, we’re talking about rocks. Did you know that Connecticut now has a new state rock? Housatonic marble has officially received this prestigious ti…
This week, leaders from around the world are gathering to discuss global crises, climate change, pandemic preparedness and artificial intelligence at the UN General Assembly. Today, we get an update from humanitarian aid organizations based right here in Connecticut. Members of these organiza…
More than 7 million Americans age 65 and older are living with Alzheimer’s disease . And that number is expected to grow significantly in the coming decades. To mark World Alzheimer’s Day, we look at the latest developments in Alzheimer’s research, diagnosis, and treatment, …
Ansvarsfriskrivning: Podcasten och konstverket som är inbäddat på den här sidan är från Connecticut Public Radio, som är dess ägares egendom och inte anslutet till eller godkänt av Listen Notes, Inc.