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“Did you make this yourself?” was the question that inspired Kelsey Carter to turn her small hustles into an actual entrepreneurial venture. In this inspiring conversation with Gary Schoeniger, she shares her journey from selling candy, comics, and jewelry to building her soul food venture Carter’s Kitchen in her college dorm room. She talks about her mission to teach her community to eat healthier and create deeper connections with their food. Kelsey also opens up about the role of curiosity, resilience, and reflection in shaping her entrepreneurial mindset, allowing her to navigate rejections and celebrate her self-worth.
Engelsk
USA
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