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How do masonic halls operate? and in particular, how do the kitchens work to feed the many members day in day out. In this episode we discuss the operation in Leicester's busy Freemasons' Hall with Nicola Holyoake and chef Greg Prangnell.
Engelsk
Storbritannien
UTSKRIFT 🔗
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ANDRA EPISODER I DENNA PODCAST
In this episode, we talk to Peter Kinder and Paul Wallace to check on the plans for Freemasonry in the current lockdown in England, and their plans for Christmas and the New Year.
In this episode, we look at the role of Membership Officer, at both Lodge and provincial level, and to see the work being undertaken to promote the work Freemasonry plays within the community. We also examine the role of Lodge Mentor's play in ensuring that our new members are looked after.
A team of fundraisers from Leicestershire & Rutland Freemasons have begun to organise a sponsored walk all around the county to raise money for local charities and good causes.Visit the website for more details: https://www.pglleics.org.uk/marching-masons
I am joined by Peter Kinder and Dale Page as we listen to the stories and achievements of Roger Dakin, the renowned MC and After Dinner Speaker.
Ansvarsfriskrivning: Podcasten och konstverket som är inbäddat på den här sidan är från Jason Clothier , som är dess ägares egendom och inte anslutet till eller godkänt av Listen Notes, Inc.
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