OM DETTA AVSNITT
This week, we are joined by Francesca Arienzo, mother-baker and dough-puncher of the Mexican-German — Filos Bakery. Francesca pinches off a piece of her therapy dough over Putin’s favorite shifty, dives into the universal love language of freshly baked breads, and mediates dueling doting grandmothers. Eddie Kim hones in on the perfect concha and Mathew gets some much needed assistance in German phonetics. Powered and distributed by Simplecast.
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ANDRA EPISODER I DENNA PODCAST
This week, we round out the season (and year!) with a clarion of D.C.’s wine community — Felicia Colbert — Wine Director at A Rake’s Progress. We discuss navigating to the peak of the wine world while “mastering” one’s destiny, the added baggage of intersectionality in hospitality, and wine as a fi…
This week, Clementine Thomas joins the studio to boldly fork where no book has gone before. We’re talking Bold Fork Books, a culinary bookstore pop-up in D.C.’s Pear Plum Cafe. Clem covers some cookbook chronology from personal favorites to neo-classic standards, purrrloins her cat’s name, and sets…
This week, tune out the family drama and turn up the awkward with three friends, live mics, and a healthy dose of sherry for some stimulating, turkey-stuffing background noise. We welcome back Adam Bernbach of the upcoming Oyster Oyster, who’s keeping it lazy with an upcoming Mega-Mandy-Death-Moore…
This week we light a fire on the new season of Shift Drink to illuminate the impending U.S. tariffs on French wines, possibly going into effect later this month. Representing a cadre of importers and producers set to testify on Capitol Hill is natural wine figurehead and importer Zev Rovine, who ex…
This week, Dave Coleman of Three Stars Brewing joins our post-Thanksgiving breakdown because that’s how he green-bean-casser-ROLLS. From Colt 45 to Peppercorn Saison, Dave opens up on the cost of integrity, swinging for those “two extra stars,” and staying motivated in a “Big Apples vs. D.C. Orange…
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