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Sök efter tidigare avsnitt från Restaurants Reinvented: Putting Growth Back on the Menu.

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Join the man, the myth, the legend - Phil Crawford, CTO of CKE Restaurants, on how he’s using AI to drive better efficiencies for his brand and what he thinks “the store of the future” will operate like. Moments to Listen for:  Harnessing technology more efficiently to save time (labor efficiency)…
If you’re wondering how to make sense of that ocean of data your restaurant is trying to wrangle, Darien has answers! Formerly the CTO at &Pizza, Darien’s new company, Fourtop Solutions, is all about helping restaurants organize and activate their data -- while encouraging humans to do the disc…
Josh Boshard, the COO of Savory, leads the Operations & Technology teams for their 10-brand portfolio. Since their first location in 2008, Josh + Savory have amassed a wealth of best practices that he shares openly in this episode.  Key Moments to Listen for:  A solid foundation of data owners…
Two-time authors, Meredith Sandland and Carl Orsbourn, join Restaurants Reinvented for the second time! Hear their predictions about the next big restaurant concept > the digitally native restaurant and key snips from their new book “The Path to Digital Maturity.”  Moments to listen for: The ke…
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