OM DETTA AVSNITT
Who’s back? Refresh My memory. Also Jack. Who’s Jack? Well, let Jason Dedrick, Eric Fell and Vicky Van tell you while sharing their first impressions of this 1988 “classic”.
But what snacks to snack to Jack’s Back? Are they top of the pack? Or are they whack?
First, the hosts will enjoy some Monterey Jack cheese on a Ritz, the most James Spader of crackers.
Next is a beverage found online called Jack the Ripper. Break out the Jack Daniels and add orange juice and cinnamon to taste.
They also create a tribute drink called the Smokin’ Picardo. Here’s how to make it:
- Take a chilled tumbler.
- Add two ounces of Sheridan’s Original Irish liquor – a mix of dark, rich coffee liqueur with a hint of chocolate and a smooth vanilla cream liqueur.
- Add two cherries on a plastic sword.
- Top with a shoe horn.
It’s a drink the producer’s wife tasted and then described as, “Oh my God! Gah! It’s like a melted Wendy’s Frosty that’s been spiked. A very warm and nice aftertaste.”
If you make a Smokin’ Picardo or, better yet, make up a drink of your own, please send a picture to sneakyd@sneakydragon.com by following this link! Even if you don’t, we’d still love to hear from you. Also let us know what you think of the show and if you have any suggestions for future films.
Produced by Ian Boothby
Edited by Vicky Van
Theme song by Chris Roberts
