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Chef Caleb Stangroom is currently executive sous at The National, where oversees culinary operations at Tellers, Gilded Acorn, and The Vault for Coury Hospitality. The New Hampshire native grew up in southern Missouri, and he's been cooking as long as he can remember. While working at various spots around the metro, he's been refining a concept that one day will move from pop-up to brick and mortar, if we're lucky. Tiger Style is the brand,
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John and Mark Hunnell founded Levity Breakfast House in Norman in 2024. The brothers are Cleveland, Ohio natives but came to OKC via Portland, where John worked for Apple and Mark learned all about coffee at Stumptown Coffee, one of the third wave pioneers in the bean business. Their spot on Peters…
Sheamus Feeley is an acclaimed executive chef and restaurateur based in Oklahoma. His restaurant Little Belly in Tulsa is turning heads.
Chef Jessie Gomez was running the kitchen at Birdie's until last month, when he made the move to Vast, where he's running the Daily Table, Vast's lunch program. The Edmond native is the kind of chef and person that makes people sound like grandfathers when they describe him; to wit, when our very o…
Enoon Cafe is one of the latest additions to the rapidly developing Capitol Hill District, or, as it's been known for years, Calle Dos Cinco. We were naturally intrigued to hear about a new coffee shop that was leaning into Mexican flavors and aesthetic -- including a revisioned Diego Rivera-esque …
Tamashii Ramen House opened in the original Midtown location in June 2015, and they were immediately busy. That year was pivotal for OKC's food scene, especially in terms of Asian food, because while the Sebachers were opening Tamashii, Chef Jeff Chanchaleune and 84 Hospitality founder Rachel Cope …
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