OM DETTA AVSNITT
There are restaurateurs out there that just seem to have the golden touch. Everything they open gets patronized by celebrities and there are lines out the door from day one. Today we sit down with Mark Birnbaum of Catch Restaurant Groupto discover the tools and strategies he’s used to create success after success.
For more information on Catch, visit https://www.catchrestaurants.com/.
____________________________________________________________
Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other content:
Engelsk
USA
I DETTA AVSNITT
UTSKRIFT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SÖK TIDIGARE AVSNITT
Sök efter tidigare avsnitt från FULL COMP: Restaurant Tactics, Tools, & Strategies.
ANDRA EPISODER I DENNA PODCAST
What if your regulars didn't leave you? What if they just forgot you exist?
Most operators spend the year buying strangers while the people who already love them go quiet. The problem is memory, and memory is cheap to fix.
In this takeaway, I break down why a guest who visits once a month is worth …
What if the only reason your guests came once is that nothing changed after they left?
Felipe Riccio is chef and partner at Goodnight Hospitality in Houston, TX. At his restaurant March, his tasting menu restaurant, the entire menu is thrown out twice a year and rebuilt around a different corner of…
What if the reason your restaurant runs on you is that you keep showing up?
Mike Mudrey bought a crêperie in East Lansing with no restaurant experience and a corporate job he had no intention of leaving. Nine years and four locations later he still has both, and one of his restaurants sits over an …
What if the guest you're pricing around doesn't exist?
Across tens of thousands of guest reviews, nobody has ever complained about paying too little. What shows up is that something felt too expensive. That is a verdict on value, and cutting the price will not fix it.
In this takeaway, I break down…
What if the reason you gave away a piece of your restaurant is a myth you never bothered to test?
Most operators believe banks will not touch a restaurant, so they go straight to investors, credit cards, or whatever money is easiest to reach. Ami Kassar has placed over a billion dollars in small bu…
Ansvarsfriskrivning: Podcasten och konstverket som är inbäddat på den här sidan är från Josh Kopel, som är dess ägares egendom och inte anslutet till eller godkänt av Listen Notes, Inc.
REDIGERA
Tack för att du hjälper till att hålla databasen över podcaster uppdaterad.
