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Originally recorded as a live webinar on October 8, 2025, this episode features a conversation with three incredible speakers: Michele Thorne (Good Meat Project), Emily Reno (Mezclada), and Melissa Terry (University of Arkansas).
Originally recorded as a live webinar on September 3, 2025, this episode features a conversation with three incredible speakers: Robert Lee (Rescuing Leftover Cuisine), Mara Momenee (The City of Toledo, OH), and Brian Calvert (Civil Eats).
Originally recorded as a live webinar on April 23, 2025, this episode features an insightful conversation with three incredible speakers: Hakeem Holme (NCAT), Zainab Pixler (Cleveland Depart of Public Health), and Tiffany Bellfield El-Amin (Kentucky Black Farmers Assoc).
Originally recorded as a live webinar on March 26, 2025, this episode features a conversation with three incredible speakers: Laura Smith (Chef Ann Foundation), Jennifer Hashley (New Entry), and Tera Ashley (The Nashville Food Project).
Originally recorded as a live webinar on April 16, 2025, this episode features a conversation with three incredible speakers: Alondra Cano (Marbleseed), Maddie Kempner (Northeast Organic Farming Association Vermont), and Nora Miller (Farm Aid).
Ansvarsfriskrivning: Podcasten och konstverket som är inbäddat på den här sidan är från Vivian Le, som är dess ägares egendom och inte anslutet till eller godkänt av Listen Notes, Inc.