OM DETTA AVSNITT
In this episode of FancyBread LIVE, Adrian & Ed are joined by a former manager — Miss @beeturnier — for one of the a real, unfiltered, and hilarious conversation. From employee evaluations (Adrian & Ed get an evaluation!) to dress codes, sugar daddies, and the BBA, nothing is off limits.
⸻
🎙 About FancyBread FancyBread is about the real, raw, and sometimes misunderstood aspects of restaurant life. Hosted by two food & beverage professionals with over 20 years of combined experience, we talk about what it's really like working in hospitality — honesty, humor, and heart.
Our mission: To Educate, Entertain, Inspire, and Connect.
⸻
📌 Chapters:
0:14 Ed's Opener (Damned if you do, damned if you don't)
4:02 Show Start 4:24 @beeturnier Hospitality Story
8:07 @beeturnier Industry Pro's and Con's
11:14 Employee Evaluations in Restaurants
23:24 @beeturnier Evaluates Adrian & Ed as Servers!
28:02 Know Your Spirits?
32:09 How Many Spirits Should Your Servers Know?
36:24 Those Who Spend and Those Who Don't
41:30 How to Handle Those Who Don't Spend
49:47 Male Guest Dress Code in Fine Dining Restaurants in Miami
58:48 Female Guest Dress Code in Fine Dining Restaurants in Miami
1:06:55 Sugar Daddies and The BBA "Bad B*tch Academy"
1:12:00 Last Words
1:12:20 Adrian's Closer
⸻
🌐 Website: https://www.fancybreadmiami.com
🎧 Audio Podcast: https://fancybreadmiami.buzzsprout.com
👉🍞💼 Business Inquiries: fancybreadmiami@gmail.com
⸻
💬 What topic from this episode hit closest to home for you?
👍 Like, comment, share, and subscribe for weekly episodes about restaurant life, hospitality, and real conversations.
⸻
#FancyBread #FancyBreadLIVE #HospitalityPodcast
