Bashiri Johnson [Prologue]

On today's episode, Andy shares with us the honor of sitting down with renowned Chef Roy Yamaguchi, as he shares his story. Chef Roy shares his experiences from coming to the United States for the first time to attend culinary school, starting his first restaurant in Los Angeles, and finally creati…

When we think about our favorite songs, we tend to think of the artist who sings them. What we don't think about, however, is the amount of work and people that went into bringing it to life. The way artists have hundreds of people working to create tomorrow's top hits, it takes just as many to put…

It was a tough show for Rayshun last week, and he finished in the bottom 2. The good news is that he was able to perform a different song and seek redemption - and boy, did he get it. Tune in to this special bonus episode where Andy catches up with Rayshun about last week's performances and we also…

When we're working towards a new goal, one question we hear is "how bad do you want it?" What are you willing to do to succeed? How hard are you willing to work. Sometimes, our goals and dreams are just fun words that sound nice rolling off the tongue, yet have nothing to back them up. This is…