OM DETTA AVSNITT
Dairies in the United States are responsible for about 2% of our greenhouse gas emissions. Where do those gases come from, and how can we reduce them?
Listen in as Dr. Frank Mitloehner, a professor and air quality specialist in cooperative extension at the University of California-Davis, walks us through the sources of GHGs on the dairy farm.
Curious about carbon and ecosystem services and want to learn more?
Check out Decode 6. We're you're source for unbiased, science-based, bite-sized information about carbon and ecosystem services.
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