OM DETTA AVSNITT
Dave Arnold is joined by Nastassia and Jack for an old-school Cooking Issues episode covering the etiquette of dining alone, phone calls at restaurants, and what guests should—or absolutely should not—bring to a dinner party. The crew gets into garlic fermented in honey and food-safety concerns, the right way to cool and store leftovers, fresh versus dried yeast, and Dave’s plans for an elaborate Peruvian-style rotisserie. Plus: cocktail texture, LA’s chaotic hillside architecture, Majordomo, upcoming travels to Houston and Paris, and the only universally acceptable answer to “What can I bring?”: wine.
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SÖK TIDIGARE AVSNITT
Sök efter tidigare avsnitt från Cooking Issues with Dave Arnold.
ANDRA EPISODER I DENNA PODCAST
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Ansvarsfriskrivning: Podcasten och konstverket som är inbäddat på den här sidan är från Cooking Issues, som är dess ägares egendom och inte anslutet till eller godkänt av Listen Notes, Inc.
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