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Jewish food is no longer confined to what you'd find on a deli menu. Bourekas, shakshuka, adafina, jachnun, and harira have claimed their place on the Jewish dining table right alongside blintzes, cholent, kugel, borscht, and matzoh ball soup. Join guest scholars Ari Ariel, Hélène Jawhara Piñer, a…
Every year on Purim, Jews around the world stage shpiels, or plays, that not only feature people in costumes, but cross-dressing as well. These Purim events have allowed Jews to participate in drag throughout history, and have opened the door for other traditions like cross-casting in theater. In…
The Jewish life cycle includes rituals and customs to mark major rites of passage – birth, coming of age, marriage and parenthood. Likewise, there are traditions of how to navigate death and mourning, including how to care for the deceased and comfort the living, which is where we find Jewish buria…
In this episode, host Erin Phillips and guest scholars Zachary Baker, Philip Keisman, and Devin E. Naar discuss four Jewish newspapers from across the 19th and 20th centuries. Every detail in their pages provides clues about Jewish life in a particular time and place - from the advertisements in th…
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