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The New York Times named its 50 favorite restaurants in America, and somehow Komal is the first LA Mexican restaurant to make the list in six years. Luca and Sal break down LA selections Komal, Jacaranda and Yerord Mas Bakery & Deli, debate whether the list actually represents how America eats,…
It’s another Taqueando Q&A, and Bill Esparza is answering everything. Bill and Rob get into the backlash over their LA mariscos guide, what separates great ceviche and aguachile from the rest, how to tell whether an oyster is worth eating, whether King Taco invented the taco truck, the best poz…
Father Sal returns for a full Q3 listener Q&A, and things get weird quickly. We debate whether having a controversial guest on a podcast counts as “platforming,” try to decode an anonymous tip about Sqirl’s alleged lack of presence at the farmers market, ask whether West Hollywood is cursed for…
Big news for the feed: Compliments to the Chef is joining Acquired Taste Media. Hosts Bits Nicholas and Nancy DeSilva join Luca to talk about their friendship, their Top Chef obsession, what they know about the next season, and the Great British Bake Off coverage coming to this feed next week. Firs…
Nancy DaSilva and Bits Nicholas are back in the Great British Bake Off tent and we are so excited to have them here!!! Lots to discuss on this first episode, most notably the departure of our dear Prue, the entrance of Nigella Lawson, and not one but TWO cakes on the floor. Join us for our coverag…
Ansvarsfriskrivning: Podcasten och konstverket som är inbäddat på den här sidan är från Acquired Taste Media, som är dess ägares egendom och inte anslutet till eller godkänt av Listen Notes, Inc.