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Does Tony capture the real Anthony Bourdain, or does it take one creative liberty too many? Luca is joined by Nancy DaSilva (Compliments to the Chef) and Father Sal for a spirited, spoiler-filled review of Matt Johnson’s Bourdain biopic, from Dominic Sessa’s occasionally uncanny performance to stan…
Father Sal returns for a full Q3 listener Q&A, and things get weird quickly. We debate whether having a controversial guest on a podcast counts as “platforming,” try to decode an anonymous tip about Sqirl’s alleged lack of presence at the farmers market, ask whether West Hollywood is cursed for…
Danny Meyer joins The LA Food Podcast to talk about his new book, What Could Possibly Go Right?, out September 29, and the lessons he’s learned after more than 40 years building some of America’s most influential restaurants, including Union Square Cafe, Gramercy Tavern, The Modern and Shake Shack.…
Food writer Karen Palmer returns to defend Hillstone, revisit the Hard Rock Cafe and examine whether Go Greek can become the Shake Shack of frozen yogurt. Luca shares recent meals at Doto, Sora Craft Kitchen and LA’s newest spots before they debate $40 sandwiches, protein maxxing, restaurant brandi…
We’re reaching into the Taqueando with Bill Esparza archives for one of the only episodes Luca has ever joined Bill on, a deep dive into the glorious, deceptively complicated world of the real Ensenada-style fish taco. Bill breaks down what makes the Baja classic legit, why so many versions miss th…
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