# Todd English

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Two new food halls look to overcome pitfalls that caused others to fail

Two new food halls are set to make their debut in the city this fall, just as another, led by one of the biggest names in the culinary world, is scaling back its operations amid financial struggles. At 424 Fifth Ave. in Midtown, in the former Lord & Taylor building, Texas-based operator The Food Ha…

Episode 7 | Mixing It Up with Jennifer Aaronson, Head of Brand & Global Culinary Director at Marley Spoon

In this episode of A Life Creative, we talk with Jennifer Aronsson, a culinary expert whose career has taken her from top kitchens to influential roles in food media and entrepreneurship. A graduate of the Cambridge School of Culinary Arts, Jennifer trained under renowned chefs like Suzanne Goin an…

Aquaculture for Fab Fish Future

What’s better for people and the planet - wild fish or farmed? Well, just like carrots and cucumbers it depends on the farmer! Best practices in farming fish make the difference. Todd English of Riverence Provisions takes us on a journey to Idaho’s Magic Valley to explain how this aquaculture co…

Caesars' Giant Vegas Fine, MGM Renovations Complete, Stage Door Open, TX BBQ Coming & New Hard Rock?

Buying a home or thinking about refinancing? Talk to Gregg Shaft with Barrett Financial Group. He makes the process smooth, fast, and stress-free. http://barrettfinancial.com/gshaft Want more MTM Vegas? Check out our Patreon for access to our exclusive weekly aftershow! patreon.com/mtmvegas Want …

Food, News & Views, Ep. 302: Holiday Meals with Holiday Drinks! featuring Todd English

Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer's Food News and Views podcast.

Food and Beverage Magazine: 2026 Industry Trends and Innovations Episode 99

Food and Beverage Magazine: 2026 Industry Trends and Innovations Episode 99 This collection of articles from Food and Beverage Magazine highlights the latest innovations and leadership changes within the hospitality and culinary sectors. The text covers significant industry partnerships, such as th…

57. From Race Engines to Defense Manufacturing: Roush Yates' Next Chapter

I've been looking forward to this conversation for a long time. Roush Yates Manufacturing Solutions has been a ProShop customer since late 2018, and in a lot of ways, our two companies have grown up together. When we first started working with them, RYMS was a 35-person manufacturing operation tied…

A Culinary Panel: Nutrition, Culture, and the Future of Nourishment LIVE from Wellist Miami 2026 | Todd English & Joseph Antoun

We welcome celebrity chef Todd English and Dr. Joseph Antoun, CEO of L-Nutra and a pioneering longevity scientist. As experts in Mediterranean culinary arts and clinical nutrition, they have spent decades proving how food functions as the body's ultimate medicine. Today, they channel their combined…

Jenny Cyr: She Quit Macarons to Feed Cancer Patients Instead | Ep. 73

Jenny Cyr of Live Life Bites never planned any of this -- she was 14 years old washing dishes at a small bakery, and now her protein bites are feeding cancer patients at a treatment center affiliated with Dana-Farber. In this episode, Jenny sits down with Carol to trace the whole path: a Pastry Art…

Community Is Immunity: Can Connection Help Us Live Longer

Can strong relationships and a sense of purpose help us live healthier, longer lives? Rich Santelises, Director of Brand Alliances and Strategic Partnerships at ZEO ScientifiX, joins Alex Norman and Jamie Blond to explore why longevity involves more than medical treatments, supplements, and emergi…