# Tamar Haspel
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tamar haspel is an American columnist who "writes on the intersection of food and science" for The Washington Post. Her column "Unearthed" has twice been nominated for the James Beard Foundation Award, which she won in 2015. Her piece "How to get people to cook more?
10 Biggest Food Lies
Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to one overlooked fish, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choi…
How to Feed 9 Billion People Without Trashing and Overheating Earth
Here’s the podcast post for my Sustain What conversation with Michael Grunwald, the prize-winning environmental journalist and author whose latest book,We Are Eating The Earth, explores the destructive connections between people’s plates and forces wrecking ecosystems and overheating the climate. T…
Grow Your Own Groceries
In her book, To Boldly Grow, author Tamar Haspel uses the term "first-hand food" to describe anything you get with your own two hands – meals we grow, fish, hunt, or even forage. According to the Washington Post food columnist, growing and sourcing your own food just makes it taste better. On this …
How Hype and Common Sense Shape Our Eating Choices with Tamar Haspel
For 40 years, every time nutrition has found a new villain, the food industry has handed us a new label to go with it: non-fat, no GMOs, gluten-free, no seed oils, and now, non-ultra-processed. We have more experts, more studies, and more food rules than ever before, so why does standing in the gro…
You Don't Make Friends with Lettuce
Why should we stop eating Lettuce? Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed and discusses why she's eating far less of it
Summer’s Health Policy Themes
As summer comes to a close, some of the season’s major health policy stories continue to simmer, including declining insurance coverage, increasing measles cases, and cuts to federal health programs.
Margot Sanger-Katz of The New York Times, Shefali Luthra of The 19th, and Rachel Roubein of The Wa…
#49: Why We Should Stop Eating Lettuce | Tamar Haspel
Michael speaks with Tamar Haspel, The Washington Post's Unearthed columnist and author of To Boldly Grow, about her case for why we should stop eating lettuce. Starting with the explosive diarrhea story behind her column, they examine lettuce's food-safety risks, the healthy reputation of salads, a…
The Case For Not Eating Lettuce
About this episode: A leaf of iceberg on a sandwich or a serving of chopped romaine in a salad can add a satisfying crunch to your lunch—but does it offer much of anything else? In this episode: Washington Post food policy columnist Tamar Haspel unpacks the environmental implications of growing let…
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