Mad Men Is Back!
Mad Men is Back!
Twenty years after studio executives rejected it, Mad Men is finally on HBO. Much to its chagrin, the cable network passed on the groundbreaking series, which debuted on the second-tier network AMC on 2007 and went on to win 16 Emmys, including 4 for Outstanding Drama.
Now a whole…
Ray Isle | Food & Wine Editor on The World in a Wineglass and the Stories Behind Great Wine
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd.
Step into the stories behind some of the world’s most fascinating wines with Ray Isle, author of The Wo…
Ray Isle | Food & Wine Editor on The World in a Wineglass and the Stories Behind Great Wine
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd.
Step into the stories behind some of the world’s most fascinating wines with Ray Isle, author of The Wo…
S3 E11-Stories in a Glass with Ray Isle
From bungee jumping with New Zealand winemakers, to a near helicopter crash in Virginia wine country with Chef José Andres, to an ear on the ground listening to the vineyard at a biodynamic winery in Austria, to the birthplace of wine in ancient Georgia: Food and Wine Executive Wine Editor, and aut…
Ray Isle
Ray Isle grew up in Houston, Texas, thinking he’d be in a band or write novels. Along the way he fell in love with the world of wine and found a way to turn that enthusiasm and excitement into a career working in wine magazines, such as Wine & Spirits, and on television in countless appearances on …
S3 E19-Deepish Dive Into Cabernet Franc
Five wines. Four Vintages. Three Countries. Two Continents. One grape. Behold the "voluptuous beast" that is Cabernet Franc. Join us as we linger over a 2022 Catherine et Pierre Breton Les Beaux Monts Chinon, a 2012 Clos Rougeard Saumur-Champigny Le Bourg, a 2022 Two Wolves Estate Vineyard Cabernet…
Ray Isle
Ray Isle grew up in Houston, Texas, thinking he’d be in a band or write novels. Along the way he fell in love with the world of wine and found a way to turn that enthusiasm and excitement into a career working in wine magazines, such as Wine & Spirits, and on television in countless appearances on …
The Natural Wine Debate and the Future of Wine | Ray Isle
Ray Isle returns to The Restaurant Guys nearly 20 years after his first appearance to consider where wine is headed and whether the industry has made something pleasurable unnecessarily difficult.
Why This Episode Matters
Natural wine and biodynamic farming overlap in philosophy, but differ sharpl…
Exploring Wine’s Human Side: Ray Isle on Authenticity, Storytelling, and the Soul of Wine
On this episode of Beats Vines & Life, MJ Towler welcomes celebrated wine journalist and editor Ray Isle for a deep, wide-ranging conversation that flows from Houston childhood memories to the heart of global wine culture.
As the executive wine editor for Food & Wine magazine and author of The Wor…
Ray Isle, Food & Wine Magazine
Ray Isle's first real memory of wine is lying on a floor incollege while someone squeezed it into his mouth from a bag.
The bottle that actually changed things was a Diamond Creek Volcanic Hill Cabernet at a dinner in the late eighties — first sip whatever, third sip what the hell is this. He was …
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