# Michael Gulotta
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Top podcast episodes featuring michael gulotta.
Asian Foodways in America
Children's picture books often contain stories that grown ups can benefit from too. That's certainly true of Andrea Wang's new picture book, Watercress, an autobiographical tale of a child of immigrants discovering and connecting with her heritage. With illustrations by Jason Chin, Watercress takes…
Exciting Culinary Adventures in Madagascar with Three American Chefs
After winning the Symrise - StarChefs vanilla recipe competition, I took the three winners to Madagascar. The winners were chef Elizabeth Falkner, chef Michael Gulotta, and mixologist Shannon Tebay.
Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans
In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore thei…
Nina Compton: From Caribbean Flavors to NOLA
In 2017, Compton was honored with the "Best New Chef" award in Food & Wine magazine. In 2018, Compton won the James Beard Foundation award for Best Chef: South.
Episode 89 - Michael Gulotta of Louisiana on Hurricanes, Food & New Orleans
Michael Gulotta lives in New Orleans, Louisiana, where he was born and raised and where he is currently chef partner of a group of inventive, acclaimed restaurants: MoPho, Maypop and Tana.Michael finds hope in seeing the self-correction and the moderation of society against over-stimulation from so…
Balancing Passion, Profit, and Culinary Innovation in the Restaurant Industry with Chef Michael Gulotta
In this episode of Chefs Without Restaurants, host Chris Spear talks with Chef Michael Gulotta, the chef-owner behind New Orleans hotspots MoPho, Maypop, and the newly opened Italian restaurant, Tana. Michael shares his journey from attending culinary school to working at Restaurant August, and eve…
Chef Michael Gulotta Embraces his Sicilian Roots at TANA
Born and raised in New Orleans, Chef Michael Gulotta drew inspiration from both his Sicilian great-grandmother, Gaetana, and his experience working in Liguria, for TANA Italian, his most personal restaurant concept. Chef Gulotta is also a chef-partner in two popular New Orleans Asian fusion restaur…
CULINARY CHARACTERS UNLOCKED - CHEF MICHAEL GULOTTA - EP 26
Born and raised in New Orleans, Michael Gulotta began cooking for his family at the age of nine. He grew up to attend culinary school in his hometown, then trained under legendary chefs in Europe, before coming back to N’awlins and opening three restaurants that combine, to varying degrees, Asian, …
Interview: Chef Michael Gulotta of New Orleans
Michael owns the celebrated restaurants MoPho, Maypop, and Tana. He explains why Mardi Gras > the Super Bowl, how to season food for New Orleanians, and why it can be a good idea to make a mistake on The Today Show.
My chef interviews will always be free, as will 90% of our content on The Indus…
The Industry Standard goes LIVE tomorrow!
I created The Industry Standard to help the next generation of American chefs ‘level up’ and get where they want to go in their careers.
My first long-form interview, with New Orleans’ Chef Michael Gulotta (MoPho, Maypop, Tana) will drop on Sunday. Like 90% of the articles and interviews we prod…
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