# Justin Devillier
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justin devillier is an American chef currently residing in New Orleans, Louisiana. He was born and raised in Dana Point, California and has family roots in Louisiana.In 2003 he moved to New Orleans and worked in the kitchens of Bacco, Stella and Peristyle. While working at Peristyle, Devillier worked with Chef Anne Kearny-Sands and learned the ins and outs of French cuisine and was responsible for preparing daily charcuterie specials.
Bill Briand - Fisher's at Orange Beach Marina
On the latest episode of “Hot off the Press,” Chef Pete talks with Fisher’s Executive Chef Bill Briand, fresh off his nomination for the coveted James Beard Award. With 16 years of experience in the food industry, Briand is the first chef in Baldwin County, Ala., to be nominated for this prestigiou…
Episode 100: Fear and Loathing on the 100th Episode!
It’s the 100th episode of Sharp & Hot! Let’s talk FEAR and Anxiety! Host Emily Peterson brings fear in the kitchen out into the light with two of her friends from Garden & Gun magazine: Managing editor Philip Rhodes and New Orleans Chef Justin Devillier. Afraid you’re messing the recipe up? Worried…
Episode 97: Justin Devillier & Ruth Lewandowski Wines
This week on The Morning After, Jessie Kiefer and Sari Kamin celebrate Australia Day with two esteemed guests (that have little to nothing to do with Australia). Sari chats with Justin Devillier of La Petite Grocery in New Orleans about his culinary experience and his take on New Orleans food. Hear…
CF171 - Chef Justin Devillier and La Petite Grocery
We did not know it at the time, but Chef Justin Devillier was tapped by Bravo to compete on Top Chef New Orleans. Listen in as...
Episode 19: The Call of the Coyotes- Justin Devillier
Jon and Keene sit down with Justin Devillier to talk fishing the bays, coyotes vs. bobcats, and West Texas Aoudad. Listen in on this Southeast Texas native's many adventures across The Great State. https://linktr.ee/bigtexasoutdoorspodcast Music: Hard Sell Hotel by Sh…
Episode 22: Full Time Coyote Hunter, Part Time Gnat-ologist- Justin Devillier
Justin Devillier joins us again to share his turkey hunt in the Hill Country of Texas, updates us on his new boat that hasn't seen the first drop of water, and shares with us how to have fish that isn't fried.
https://linktr.ee/bigtexasoutdoorspodcast
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LGBTQIA+ Authors: Books and Bites Podcast, Ep. 78
On this episode, we discuss books by LGBTQIA+ authors, one of the prompts for Books & Bites Bingo. We've got a diverse group of characters and settings for you, including a Splatterpunk novel set in 1990s New Orleans, a Booker Prize-winning novel set in the United Kingdom, and a YA novel set in 19…
Episode 30: Twinning is Winning?- Justin Devillier
Justin Devillier joins us again, ready for the soon upcoming hunting season. Since he was last on the show, he has picked up a few new hobbies. He's been working on equipment, selling used boats, all in preparation of our upcoming teal season. It's always a pleasure having him at the lodge, so pull…
New Orleans chef Justin Devillier gets ready for his next restaurant
Justin Devillier has been running the award-winning New Orleans restaurant La Petite Grocery for around two decades, and he’s about to branch out for the first time.
Although born into a Navy family in California, his family has been in Louisiana for generations and he moved to New Orleans in the e…
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