# Jesse Valenciana
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Top podcast episodes featuring jesse valenciana.
Hefeweizen, cream ale, and lambic beer reviews on “At the Breweries” with Brian Noonan
http://serve.castfire.com/audio/3625648/3625648_2019-04-13-181648.64kmono.mp3
Learn about hefeweizen, cream ale, and lambic beers from Revolution Brewing’s John Carruthers and Goose Island Brewery’s Jesse Valenciana. They join Brian in-studio to educate and entertain in this edition of “At the Bre…
Mexican-style lager, saison, and porter beer reviews on “At the Breweries” with Brian Noonan
http://serve.castfire.com/audio/3596986/3596986_2019-02-17-210026.64kmono.mp3
Learn about Mexican-style lager, saison, and porter beers from Revolution Brewing’s John Carruthers and Goose Island Brewery’s Jesse Valenciana. They join Brian in-studio to educate and entertain in this edition of “At t…
Brian Noonan Show 2/17/19: “Silence,” Dear Evan Hansen, sports memorabilia, and At the Breweries
http://serve.castfire.com/audio/3596985/3596985_2019-02-17-205725.64kmono.mp3
Brian talks to Norwegian explorer Erling Kagge about finding true silence and sports memorabilia appraise Michael Osacky talks sports memorabilia. Plus: a Bow Tie Theatre Review of Dear Evan Hansen, and beer reviews on “…
Jesse Valenciana (Against the Grain Brewery)
Jesse Valenciana, Director of Marketing at Against the Grain Brewery, joins the show to chat about his beer journey in Chicago and Nashville, Miller Lite Beer Drops, and the upcoming Kentucky Commonfest at the KY State Capitol on April 30th.
Featured Beers:
Loo-a-vuhl Pale (Against the Grain)
Lo…
EP-356 Jesse Valenciana, Journalist, Author, and Cook
When I'm doing prep for the interviews you hear on this podcast, I try to look across digital footprints for insights that help me gauge a person, their personality, and the kinds of questions I should ask. It's all based on instinct and hope that my own impression from a distance gives me enough t…
Thankful for Our Stream with Jesse Valenciana
It's the LFE centennial! Get ready for the shiggles (TM 2023 LFE Enterprisez) in historic edition ONE HUNDO, with the immensely talented Jesse Valenciana of Nashville's Secret Bodega. Jesse has been styling on the US food and bev scene for over a decade, as a marketing G at Goose Island and Against…
From Pop-Ups to Bodega Buses: Jesse Valenciana's Unique Approach
In this episode of the In Culinary Conversations podcast, hosts Jiwon and Chef Brian Jupiter sit down with culinary innovator Chef Jesse Valenciana, who shares his compelling journey from Chicago to Nashville. Initially seeing Nashville as a “rebound” city, Jesse and his partner Audrey channeled th…
The legacy of Edna Lewis, birria, microplastics
A Black chef and cookbook author finally gets her due!
Deb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary.
While some people spent the pandemic starting sourdough, Jesse Valenciana got busy perfecting his birria.
Memo Torres visits an Ingl…
Epsiode 489: Jesse Valenciana of Secret Bodega - Nashville, TN. What's the BIG SECRET in NASHTOWN? An Innovative Take on NOSTALGIC + COLLABORATIVE Cuisine. From Grilling Clubs to The Culinary Scene.
How does a successful marketing professional with three cookbooks and a viral men's grilling club end up starting over from scratch? And what if that painful reset is the only path to finding your true purpose?
This powerful episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show brings you the in…
Inside Nashville’s Evolving Food Scene
In this episode, Nashville’s vibrant food and beverage scene is explored through insights from local chefs, bartenders, and industry experts. Discover how Nashville is evolving into a culinary hotspot with a unique community, innovative chefs, and a growing craft cocktail culture. In this episode…
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