# David Chang
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david chang (Korean: Chang Seok-ho 장석호; born August 5, 1977) is an American restaurateur, author, and television personality. He is the founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Milk Bar, and Momofuku Ko in New York City; Momofuku Seiōbo in Sydney; Momofuku Noodle Bar and Kojin in Toronto; and Momofuku CCDC in Washington, DC. In 2009, Momofuku Ko was awarded two Michelin stars, which it has retained each year since. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious.
Skibidi, Slay, Purr
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David Chang
David Chang is an American restaurateur, author, television personality and founder of the Momofuku restaurant group. David chats with the Armchair Expert about growing up Korean American, his first time eating ramen in Japan and how he found his way into cooking. Dax talks about elitism in food an…
TDS Time Machine | Chefs
Pull up a chair and tuck a napkin into your collar for The Daily Show's conversations with some incredible chefs. Jon Stewart sits down with Anthony Bourdain to talk traveling the world for food and culture. Trevor Noah chats with David Chang about the cultural history of food, and José Andrés ab…
Joyful Food Documentaries With Morgan Neville
According to today's guest, Academy Award–winning documentarian Morgan Neville, there are basically two types of food documentaries: the ones about how food is killing us, and the ones about how food brings us life. Today we're (thankfully) looking at the latter ('Garlic Is as Good as Ten Mothers,'…
Real Estate Decisions That Can Make or Break a Restaurant
On this episode of Fast Casual Nation, Paul Barron and Cherryh Cansler talk with Claudia Lezcano, CEO of Fuku, about how the David Chang chicken brand is growing through stadiums, airports and college campuses before it franchises. Lezcano covers the economics of "quick culinary," the lessons from …
Lord of the Rings' With Joanna Robinson
Pedo mello a minno! Grab your axes, bows, chicken salt, and lembas bread, because it's time to set out for Middle-Earth. At long last, Dave Chang reveals just how deep his Tolkien love runs. Chris makes lembas (scones) and fries up some salt pork and tomatoes. And special guest expert Joanna Robins…
Milk Bar Founder Christina Tosi on Building, Burnout and Resetting
Maria Sharapova sits down with Milk Bar founder, chef, and entrepreneur Christina Tosi. From getting her start writing food safety plans for David Chang to breaking the internet with Compost Cookies and cereal milk soft serve, Christina shares the raw, unfiltered reality of building a massive desse…
Searching for Meaning, Searching for Community: SingleThread's Tony Greenberg on Why Hospitality Is Everywhere
"It's a restaurant with rooms attached." That's how Tony Greenberg describes SingleThread — and Ariela thinks it might be the future of hospitality. In this episode, Tony, co-founder of SingleThread and CEO of Vertice Hospitality, joins Ariela to trace his unlikely path from working under Mayor Blo…
862. - Chris & Jason
One-on-one pod today, Chris is in St. Augustine, FL, and Jason is home in Glendale. We chat about banana maple bacon protein foam, Chris finally went in the ocean, long blacks vs. americanos, make fishing great again, Chris almost drove shirtless, Daft Punk & Fred Again DJ set in France, a Mamdani …
Jiggly Jello With Solid Wiggles' Jena Derman and Jack Schramm
Is jello boring? Is it sexy? Can it be both? Jack Schramm and Jena Derman of the cocktail jelly company Solid Wiggles join Chris in the Recipe Club clubhouse to wobble through jello's many movie cameos, from the classic 'Jurassic Park' scene to 'Airplane,' 'Wuthering Heights,' and 'My Best Friend's…
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