# Clare Smyth
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clare smyth (born 1978) is a Northern Irish chef. She is the Chef Patron of Core by clare smyth which opened in 2017 and received two Michelin stars as a new entry in the 2019 guide. Smyth won her third star in 2021.
3 Michelin star chef Clare Smyth MBE
Clare Smyth is one of the best female chefs in the world.
She’s the only female chef in the UK to receive and retain 3 Michelin stars.
In this episode she talks about how growing up in a Northern Ireland farm kickstarted her love of food,
overcoming industry challenges and why she wants to encoura…
Gougeres
In this episode...Did Sarah and Doug find the perfect finger food? Tune in to listen to more cheesy goodness and see how fancy finger food can get.
“Revealed: First Three Michelin-Star Female Chef.” The Telegraph, 2008.
Core by Clare Smyth. Clare Smyth, www.corebyclaresmyth.com. . Accessed 9 July 2…
Clare Smyth: Britain’s First Female 3-Michelin-Star Chef on the Cost of Excellence
Clare Smyth left home at 16 to pursue her dream. Today, she is the only British female chef with three Michelin stars. She shares what it really costs to be the best, the power of obsession, and why leadership and sustainability matter more than ever. A masterclass in pressure, purpose, and resilie…
S6 EP1: From Greece to Galway Michelin Magic w/ Angelo Vagiotis
Gareth and Gary are back and excited to kick off Season 6 of Dishing It Out with a seriously special guest, newly crowned Michelin star chef Angelo Vagiotis of The Pullman at Glenlo Abbey.
Angelo shares the remarkable journey from the ultra-lux world of fine dining at Terre in Castlemartyr, to tran…
Clare Smyth on the pressures of 3 Michelin star cooking, being a female chef and potatoes
In this episode of the Good Food Podcast, Samuel Goldsmith sits down with the groundbreaking Clare Smyth MBE, the first British female chef to run a restaurant with three Michelin stars. Recorded on location at her new London bistro Cornucopia, Clare opens up about the realities of life at the very…
#025 - Nikita Pathakji - Banquets, Battles, Brilliance
Champion of Champions, Family, and Building a Restaurant from Scratch
On this episode of Chefs on the Pass, Phil sits down with 2026 Great British Menu Champion of Champions, MasterChef: The Professionals winner, and chef owner of Maai by Nikita, Nikita Pathakji.
What follows is a refreshingly hone…
SoCal Restaurant Show October 3, 2026 Hour 1
“Son of legendary Chef Emeril Lagasse, E.J. Lagasse is making a splash in the New Orleans culinary scene in his own way. After graduating from culinary school at Johnson & Wales, he spent time refining his skills in some of the world’s most renowned kitchens including Core by Clare Smyth in London …
Show Introduction with Executive Producer & Co-Host Andy Harris
“Son of legendary Chef Emeril Lagasse, E.J. Lagasse is making a splash in the New Orleans culinary scene in his own way. After graduating from culinary school at Johnson & Wales, he spent time refining his skills in some of the world’s most renowned kitchens including Core by Clare Smyth in London …
E.J. Lagasse, Restaurateur & Executive Chef, Emeril’s, New Orleans Part 1
“Son of legendary Chef Emeril Lagasse, E.J. Lagasse is making a splash in the New Orleans culinary scene in his own way. E.J. fell in love with food at a very young age. Growing up, he worked in the kitchens of his father’s restaurants, including at Meril in New Orleans and Emeril’s Coastal in Flor…
Remembering Corinna Hardgrave - Restaurant Critic with the Irish Times - 06/10/26
Madeleine Lyons – managing editor of features at the Irish Times. She was previously Food & Drink Editor, Property Editor and Special Reports Editor. She wants to pay tribute to Corinna Hardgrave, restaurant critic at The Irish Times, who has died after an illness. Corinna Hardgrave had worked with…
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